About Happy Maple
A modern take on maple syrup
I am Sophie, art director by education, mom and creative mind with a passion for feeding my family real wholesome food. I set out on this mission to launch HAPPY MAPLE, inspired by my desire to know where my food comes from, to reduce the amount of refined sugar our family consumes and to offer a lovely product that you don't want to hide. Together with my friend we took on the challenge to bring not just a high quality product to the Swiss market, but to also inspire those around us on how to use maple syrup, beyond just pancakes.
Our mission is to show consumers how to use the real maple syrup not just for pancakes, but especially in everyday's cuisine as a natural substitute with natural benefits. We provide recipe ideas to show how maple syrup can complement any recipe, from starter to dessert.
The idea of Happy Maple was born in 2019. We launched our shop for single origin, organic and delicious Canadian Maple Syrup in Switzerland in 2020 and we can't wait to tell you more about our journey in the years to come. Follow us on Instagram @happymaple.ch to keep up with our stories!
what makes happy maple unique?
It's the process, the patience, and the origin.
Unlike large industrially produced products which are blended and quick- boiled for optimal efficiency, our products are all of our maple syrup is single-origin, and never blended. Our producer patiently boils down each batch for as long as it takes to ensure a high quality, flavour-rich experience!