Rich in antioxidants & essential nutrients
Maple syrup is a source of 67 different antioxidants
Maple syrup contains calcium, copper, riboflavin and manganese
Only 110 calories per 30ml serving
Anything sugar can do, maple can do better
Positive ecological contribution
The maple trees in production in Québec capture the carbon produced by the equivalent of 290,000 cars in a year. That’s 14% of all vehicles in NYC. The Québec sugar bush captures and stores 8 times the carbon that its production processes emit.
The Power of One
The “One” in this equation is you. When you choose a maple product, you contribute to the preservation of maple trees and the ecological services they provide, as well as the possibility of increasing the area of natural forests in production. If, every day for a year, you put 1 tsp maple syrup in your coffee or tea (instead 1 tsp plain sugar), you protect the life of two maple trees. Think of that… and imagine the impact that 100,000 others would have if they did the same!
Happy Maple Switzerland cares about the environment. We therefore decided to select a producer, who harvests the maple syrup only once per year to give the trees enough time to recover. You will taste the difference of our Happy Maple syrup for Switzerland!
A truly versatile sweetener
Excellent in both sweet AND savoury dishes
Can be used raw or cooked
Easily replaces sugar in recipes (1 cup sugar = 2/3 cup of Happy Maple syrup, and reduce other liquid by 1/4cup)
Boost energy & athletic performance
Maple syrup is a natural source of energy favoured by many Canadian athletes
Used before sport, maple products are absorbed and metabolized quickly providing energy
Used during sport, they allow the muscles to continue to function during high performance situations
Used after sport, thanks to the inherent presence of carbohydrates, vitamins, and minerals, they support muscle recovery