This creamy, gingery peanut sauce is so flavorful. And our happy maple Goût Riche creates the perfect balance to the salty soy sauce.

Barbecue time! Our syrup Robuste with its strong maple notes is a great partner for this marinade and ensures perfectly caramelized veggies.

Easy and quick snack or appetizer. Our happy maple syrup caramelizes the onions perfectly and the created sweetness adds a delicious twist.

Can we just look at those colors! This salad is wonderfully light and healthy. And not to forget: satisfying. Promised!

A delicious and creamy pumpkin soup with minimal effort? This pumpkin soup made from fresh pumpkin is a staple recipe.

With the winter coming up, here's a recipe for a delicious roasted butternut squash featuring goat cheese, fresh thyme, roasted pecans, and

This sunshine-coloured chutney is packed with flavour and is the perfect way to use up in-season pumpkins.

Our happy maple dressing not only goes great with salads, it also is delicious as a dip with raw vegetables or bread.

This sourdough maple bread recipe is simple and easy to put together the night before to bake up in the morning.

This smokey maple paprika is great for an easy weeknight dinner or BBQ session full of flavour and deliciousness

Here's an easy miso maple glaze recipe that will bring your vegetables, noodles and tofu to the next level! Maple syrup is super versatile a

Vegan Asian-Inspired Sweet, Spicy, & Saucy Noodles with a perfect taste! And you'll only need more or less 15 minutes to prepare this bowl.

This Salad Bowl with the Maple Mustard Salad Dressing is the perfect dish for a quick and easy lunch.

If there is one maple caramelised tofu recipe you have to try it's definitely this one!

Soups are our favorite way to make it through cold and bad weather days. If you’re looking for some comforting, healthy and delicious food,

Looking for some tasty bbq marinade ideas? From veggie to steak, we've got it covered with a simple happy maple syrup marinade.

This healthy green immune boosting soup will warm up cold winter days. It's packed with nutrients you need to get through the cold and flu s

These green beans with roasted cashews and feta are my absolute favorite new side dish. I want to eat them with everything!

A fall salad served as a starter, quickly prepared and served with nut bread - a real fall treat!

Lightly sautéed tofu tossed in a spicy maple sauce and served over fresh veggies – a flavourful, delicious and healthy dish!