• Sophie

Almond, maple & fig cake

Updated: Oct 6, 2020

Thanks for this awesome recipe Lara (from Lara's Brunch)


Ingredients

4 eggs

¼ cup + half 1/4 cup canola oil

3/4 cup happy maple syrup

1,5 teaspoon cider vinegar or lemon juice

3 cups + 1/2 cup almond meal/flour

1 teaspoon baking soda

1/2 teaspoon salt

8 ripe figs sliced in half


1. Mix dry ingredients (almond meal, baking soda, salt)

2. Add all wet ingredients (Canola oil, eggs, maple syrup, cider vinegar) and mix well

3. Grease up a round cake tin and pour the mix into the tin

4. Add the halved figs on top in the pattern of your choice

6. Cook in the oven for 50 mins - 1hr @ 160 C fan setting

7. Enjoyyyy !!!





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