Baked oatmeal bars
Updated: Jul 12
This baked oatmeal bars recipe is basically like oatmeal in bar form for on-the-go breakfast and snacking. They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months!
180 g (2 cups) rolled oats
80 ml (1/3 cup) happy maple, goût riche
1 tbsp almond butter
250 ml (1 cup) oat Milk
125 ml (1/2 cup) Water
Measure all the wet ingredients in medium bowl.
Add the rolled oats, combine and give it a good stir.
Let the mixture set for 20 minutes so the oats absorb the moisture and the flavors of the oatmeal bars really blend.
Transfer the mixture to a baking dish lined with parchment paper. You want to bake it until it’s golden brown in color and firm when pressed against.
Cut the oatmeal bars into 16 squares.
This recipe has been prepared by Fedi @fedi_photo_creations for Happy Maple with goût Riche. Let us know, if you try this recipe! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !