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Chestnut Latte Macchiato

Updated: Jun 19

A fall inspired recipe to put a little fun and extra deliciousness in your afternoon coffee. Perfect when you bundle up at home and get cozy. We made this coffee with our Goût Robuste which adds a wonderful rich maple flavor and a warm caramel note. You will be surprised how perfectly this maple syrup pairs with the chestnut cream.


  • 1 espresso shot

  • 1 tbsp happy maple Goût Robuste

  • 2 tbsp chestnut cream

  • 200ml milk of choice

  • meringue cookies for topping

How to

  1. Mix the chestnut cream and happy maple syrup in a tall glass with a spoon so it is well combined.

  2. Heat up your milk and foam it up. If you don't have a frother, you can easily do this with a whisk or pour it into a jar and shake it for half a minute.

  3. Pour the milk slowly into the glass with the chestnut maple mix so the cream stays on the bottom of the glass and doesn't combine with the milk.

  4. Cook a shot of espresso. Pour the shot carefully into the glass.

  5. Garnish with crumbled up meringue cookies and some maple syrup.

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