Sophie- Sophie
Gingerbread Maple Cookies
If you’re a fan of gingerbread cookies, here's a delicious maple syrup cookie recipe for you! All the flavor of gingerbread in a melt in your mouth, soft, holiday cut out cookie dough. These are the perfect holiday cookies for frosting or royal icing temperatures!
Ingredients
250 ml unsalted butter
250 ml coconut or brown sugar
1 egg
125 ml organic Happy Maple syrup, Goût Robuste
125 ml organic Happy Maple syrup, Goût Délicat
2 tbsp white vinegar
0,6 kg all purpose flour
1,5 tsp baking soda
½ tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves
Method
Mix butter and sugar until smooth (typically 2-3 minutes).
Beat in the egg, Happy Maple Goût Robuste, Happy Maple, Goût Délicat, and white vinegar.
In a separate bowl, combine flour, baking soda, salt and spices and blend them into wet ingredients
Once the dough is thick put it onto a well-floured countertop. If the dough is too sticky, add more flour. If the dough is too crumbly, wet your hands and continue to knead the dough by hand until you reach desired texture.
Wrap the dough in saran wrap or a plastic bag, and chill for 30 minutes.
Preheat the oven to 180°C.
Roll the dough – the thicker the cookie, the softer it will be. The thinner cookies will be crispier.
Cut into desired shape with a cookie cutter.
Place shapes on a baking sheet lined with parchment paper or a baking mat.
Bake at 180°C for 8-10 minutes. Then move to a cooling rack and enjoy!