• Sophie

Maple Caramel Sauce

Updated: Nov 2, 2020


  • 4 oz butter

  • 1 cup light brown sugar, packed

  • pinch salt

  • ½ cup pure maple syrup


  • In a small saucepan over medium-high heat, melt butter. Add sugar and salt.

  • Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.

  • Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.

  • Remove from heat and hold warm for serving. Pour over ice cream, pound cake, oatmeal, or fruit crisps or use as dipping sauce for fresh fruit.


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