Maple-glazed roasted pumpkin

This maple-glazed roasted pumpkin with our premium happy maple syrup and fresh herbs is one of our new favorite way with pumpkin. Extra caramelization from a dash of maple syrup combined with the kick of fresh rosemary from the garden. We’ll happily have this any night of the week as the main!

Ingredients

• 1 pumpkin

• 2 tablespoons Happy Maple

• 2 tablespoons olive oil

• 2 tablespoons chopped fresh rosemary or thyme

• 1/2 teaspoon sea salt

Preparation

1. Preheat oven to 180°C.

2. Place the pumpkin slices on a baking sheet.

3. Season with salt, olive oil and maple syrup.

4. Roast for 20 minutes.

5. Add the fresh herbs.

6. Optional: Serve on a houmous bed and enjoy !

If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !