Maple-glazed roasted pumpkin
Updated: Feb 25
This maple-glazed roasted pumpkin with our premium happy maple syrup and fresh herbs is one of our new favorite way with pumpkin. Extra caramelization from a dash of maple syrup combined with the kick of fresh rosemary from the garden. We’ll happily have this any night of the week as the main!
2 tablespoons Happy Maple
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary or thyme
1/2 teaspoon sea salt
Preheat oven to 180°C.
Place the pumpkin slices on a baking sheet.
Season with salt, olive oil and maple syrup.
Roast for 20 minutes.
Add the fresh herbs.
Optional: Serve on a houmous bed and enjoy !
If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !