Maple-Roasted Carrots

INGREDIENTS

• 1 kg of carrots, cuz into slides

• 6 tbs butter or neutral oil

• 2/3 cups happy maple syrup goût riche

• 3/4 tsp chili flakes

• sea salt

RECIPE PREPARATION

• Preheat oven to 200°C. Line a rimmed baking sheet with 3 sheets of foil. Cut carrots on a diagonal into pieces (halved or quartered lengthwise if large)

• Spread out carrots on foil. Evenly top with butter, maple syrup, and chili flakes. Season with sea salt and toss to combine.

• Bake carrots, tossing every 20 minutes, until tender and browned around the edges, about 50 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea salt (if using).