• Happy Maple

Maple Whiskey Sour

Thanks for this awesome recipe Suse @alien_in_ca


• 2 ounces whiskey (I used Bourbon because I like the slight vanilla flavor)

• 1 egg white (optional, I didn’t use any)

• 1 ounce freshly squeezed lemon juice

• 3/4 ounce Happy Maple

• 2-3 shakes of Angostura bitters 

• ice

If using the egg white, add whiskey and egg white to a cocktail shaker and shake for half a minute until the egg white is very frothy.  (If not using the egg white, you can skip this step.)


Add all three liquids and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Strain and serve immediately in a glass over ice.


Prost!

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