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  • Writer's pictureTosca

Pecanccino with maple syrup

Updated: Nov 2, 2022

Sweet with a nice maple notes and nutty flavours at the same time, this cappuccino just makes any cold and uncomfortable fall day that much better. You can create this recipe in no time. Prepare your pecan maple paste and store it in the fridge. And whenever you feel like something warm and comforting, you have it at hand.

A delicious variation of the classic cappuccino with pecan and happy maple syrup


  • 50g pecan nuts

  • 30g happy maple Goût Riche

  • 2 espresso shots

  • your favourite milk, something neutral preferably

How to

  1. In a food processor, mix the pecan nuts and maple syrup until you have a smooth pecan and maple paste. Add more maple syrup if needed. Keep paste refrigerated for your next pecanccinos.

  2. Mix a tablespoon of pecan maple paste per espresso shot with a whisk or hand milk frother.

  3. Heat and froth milk and serve with espresso like a regular cappuccino.

This recipe has been prepared by Chef Tosca for happy maple with Goût Riche. Let us know, if you like this recipe and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings.

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