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Pumpkin Chia Maple Pudding

Updated: 3 days ago

Ingredients Chia Pudding

  • 4 tbsp chia seeds

  • 1/2 cups (125 ml) coconut milk

  • 3/4 cup (180 ml) plant-based milk

  • 1/2 tsp pumpkin pie spice (I used ground cinnamon, ground ginger, ground cloves & ground nutmeg)

  • 1/4 tsp vanilla

  • 1 tbsp Happy Maple Goût Délicat

Preparation

  1. Mix the chia seeds with the milk in a bowl with the vanilla extract and a dash of pumpkin pie spice.

  2. Whisk the chia pudding mixture together for about a minute, to make sure everything is well incorporated.

  3. Place the chia pudding in the fridge to set for at least 2 hours.


Ingredients Pumpkin Mousse

  • 5 tbsp pure pumpkin puree

  • 2 tbsp Happy Maple Goût Robuste

  • 2 tsp pumpkin pie spice

  • 1tbsp (vegan) cream cheese

To prepare the pumpkin mousse, blend all the mousse ingredients together.


Top the Chia Pudding with the Pumpkin Mousse, a sprinkle of pumpkin pie spice and some pecans. Enjoy!

If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost. Cheers and happy pudding making!

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