Pumpkin Chia Maple Pudding

Ingredients Chia Pudding

• 4 tbsp chia seeds

• 1/2 cups (125 ml) coconut milk

• 3/4 cup (180 ml) plant-based milk

• 1/2 tsp pumpkin pie spice (I used ground cinnamon, ground ginger, ground cloves & ground nutmeg)

• 1/4 tsp vanilla

• 1 tbsp Happy Maple Goût Délicat

Preparation

1. Mix the chia seeds with the milk in a bowl with the vanilla extract and a dash of pumpkin pie spice.

2. Whisk the chia pudding mixture together for about a minute, to make sure everything is well incorporated.

3. Place the chia pudding in the fridge to set for at least 2 hours.

Ingredients Pumpkin Mousse

• 5 tbsp pure pumpkin puree

• 2 tbsp Happy Maple Goût Robuste

• 2 tsp pumpkin pie spice

• 1tbsp (vegan) cream cheese

To prepare the pumpkin mousse, blend all the mousse ingredients together.

Top the Chia Pudding with the Pumpkin Mousse, a sprinkle of pumpkin pie spice and some pecans. Enjoy!

If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost. Cheers and happy pudding making!