Edyta
Jun 4, 20211 min
June has arrived and with it, strawberry season. This easy, delicious, healthy alternative to sugar heavy jam recipes will be on the top of your to-make list this summer. It's been on repeat at our place, and is a perfect topping for toast, in natural yoghurt, on vanilla ice cream, in porridge, or even just to eat off a spoon!
500g strawberries
3 Tbsp Happy Maple Goût Riche (up to 5 tbsp if you like it sweeter!)
2 Tbsp chia seeds
Cut and prep strawberries, place them in a saucepan over low-medium heat.
When berries start to release their juices and “fall apart” add Happy Maple and leave to simmer for a few minutes.
Add chia seeds, and simmer for 2-5 minutes longer.
Fill mason jar while still hot, close with lid and turn upside down / let cool on the lid.
Enjoy!