June has arrived and with it, strawberry season. This easy, delicious, healthy alternative to sugar heavy jam recipes will be on the top of your to-make list this summer. It's been on repeat at our place, and is a perfect topping for toast, in natural yoghurt, on vanilla ice cream, in porridge, or even just to eat off a spoon!
3 Tbsp Happy Maple Goût Riche (up to 5 tbsp if you like it sweeter!)
2 Tbsp chia seeds
Cut and prep strawberries, place them in a saucepan over low-medium heat.
When berries start to release their juices and “fall apart” add Happy Maple and leave to simmer for a few minutes.
Add chia seeds, and simmer for 2-5 minutes longer.
Fill mason jar while still hot, close with lid and turn upside down / let cool on the lid.