A few questions for Sophie, founder of happy maple

"What I like most about my job is that I so often have the opportunity to meet like-minded people. People who share my ideas. People who love to cook and value healthy and high-quality food. It's just wonderful to see the ideas and recipes that come out of it. That's what motivates me the most."

 Because of her passion for healthy food and design, Sophie decided to start a business: happy maple. In this article, she reveals how it all came about, what incentives and challenges she faced, what successes, but also what setbacks accompanied her on her way.