For decades, salads have been the essential accompaniment to all grilled dishes. Its secret: it constantly reinvents itself. Discover here a real firework of consistencies, colours and aromas with this green summer salad. We found this delicious recipe in the magazine of Fooby in Lausanne, where you can now find our organic maple syrup, happy maple rich taste. Nothing could be simpler than replacing honey or sugar with happy maple syrup ✨
Ingredients
200g courgettes, grated into approx. 2mm thick
250g snack cucumbers, grated into approx. 2mm thick
50g baby spinach
50g arugula
125g blueberries
100g crumbled feta
50g toasted hazelnuts, coarsely chopped
1 tsp mustard
2½ tbsp of white balsamic vinegar
4 tbsp of olive oil
1 tsp happy maple organic maple syrup, rich taste or delicate taste (depending on your taste)
pinch of salt and pepper
Preparation for the green summer salad
Salad dressing: mix the mustard, vinegar, oil and maple syrup in a salad bowl, mix well. Add the zucchini and all the ingredients up to and including the blueberries, combine.
Dress the salad and sprinkle with feta and hazelnuts. Enjoy!
Find our organic maple syrup, happy maple rich taste at Fooby Bel Air in Lausanne!