• Sophie

Mango maple dessert

Updated: Apr 26, 2021

For Valentine's Day, we tested a quick and exotic recipe: a mango & coconut cream naturally sweetened with maple syrup. Give it a try !


  • 2 ripe mangoes

  • 250 ml coconut cream

  • 1 tsp happy maple, goût délicat

  • Crushed pistachios (to garnish)


  1. Peel the mangoes, cut them into pieces then mix them to make a very smooth and creamy mango puree.

  2. Whip the coconut cream, add the maple syrup then 1/3 of the mango puree.

  3. Pour the mango puree into a verrine, then the cream on top.

  4. Decorate with crushed pistachios.

  5. Enjoy!

If you try this recipe, let us know! Take a picture and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost. Cheers and happy pudding making!

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