top of page

Roasted Matcha Tiramisu

Updated: Apr 17

Indulge in this Italian-inspired recipe, that will make you think you've gone to heaven. A twist on a classic dessert, revisited with Roasted Matcha and our organic maple syrup. Soft cream, biscuits dipped in Reoasted Matcha, grilled hazelnuts... and the pleasure is complete!


  • whipped cream (for 1 glas)

  • 1 egg yolk

  • 1 Tbs happy maple Goût Robuste

  • 60g mascarpone

  • 60g cream 33%

  • 1g Roasted Matcha

  • 20ml water

  • 24g Lady Fingers

How to

  1. Whip the cream and refrigerate.

  2. Beat egg yolk until stiff, about 5-7 minutes.

  3. Gradually stir in the organic maple syrup.

  4. Add the mascarpone in 2 steps and stir until a homogeneous mass is obtained.

  5. Mix the Roasted Matcha with the 20ml water using the Matcha whisk.

  6. Layer tiramisu: one layer of cream, top with Roasted Matcha-soaked biscuits, then top with cream again, then biscuits again, then cream.

  7. Garnish with hazelnuts and enjoy! 🤎

1 view0 comments

Recent Posts

See All
bottom of page