Elevate your salad game this summer and try this flavourful and delicious warm shrimp salad with maple grapefruit vinaigrette!
Ingredients for the shrimp salad with maple grapefruit vinaigrette
16 shrimps, peeled and deveined
2 tbsp olive oil
A few leaves of fresh basil, minced
4 round slices of chèvre (goat cheese), 1/2 cm thick
Mesclun salad or spring greens
Ingredients for the maple grapefruit vinaigrette
3 tbsp grapefruit juice
3 tbsp olive oil
2 tbsp maple syrup preferably amber
Juice of half a lemon
Salt and pepper
Garnish
1 orange, peeled and segmented
1 grapefruit, peeled and segmented
How to
Put all maple grapefruit vinaigrette ingredients in small tight-lidded container, close container and shake vigorously. Set aside.
Put shrimps on small cookie sheet, brush with olive oil and sprinkle with basil.
Place cheese rounds in an ovenproof dish.
Dab each round with olive oil and sprinkle with basil.
Put both the shrimps and the cheese under the broiler for 2 to 4.
Arrange the mesclun on 4 plates and surround with shrimps.
Put one round of cheese on each salad.
Coat with vinaigrette and garnish with orange and grapefruit segments.