• Sophie

Warm plums with vanilla ice cream


  1. Cut 6-8 plums in half, remove the seeds

  2. Heat up 2 tablespoons of Happy Maple of your choice (I used Robuste because I love the intensity, it goes so well with the plums)

  3. Set the plum halfes in the pan, skin side up

  4. Add a pinch of sea salt and let cook for a minute

  5. Deglaze with 1 tablespoon of apple vinegar

  6. Flip the plums and add 4 tablespoons of black currant sirup

  7. Turn the heat down and let simmer until the sauce gets thicker, baste the plums with the sauce every once in a while

  8. Turn off the heat, set aside and let cool down until everything is warm but not hot anymore

Enjoy with vanilla ice cream!

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