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Warm plums with vanilla ice cream

Updated: Jul 12

These warm plums are the perfect simple dessert. Serve with fresh maple cream or vanilla ice cream they are delicious and so beautiful.


Preparation

  1. Cut 6-8 plums in half, remove the seeds

  2. Heat up 2 tablespoons of Happy Maple of your choice (I used Robuste because I love the intensity, it goes so well with the plums)

  3. Set the plum halfes in the pan, skin side up

  4. Add a pinch of sea salt and let cook for a minute

  5. Deglaze with 1 tablespoon of apple vinegar

  6. Flip the plums and add 4 tablespoons of black currant sirup

  7. Turn the heat down and let simmer until the sauce gets thicker, baste the plums with the sauce every once in a while

  8. Turn off the heat, set aside and let cool down until everything is warm but not hot anymore

  9. Enjoy with vanilla ice cream!

This recipe has been prepared by Susanne for Happy Maple with goût Robuste. Let us know, if you like this recipe and tag it #happymapleswitzerland on Instagram so we can see. We also love seeing your comments and ratings. It’s the ultimate internet ego boost !

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