One of the most beloved dishes every fall: the Maple Pumpkin Soup of course! And believe it or not, happy maple pairs wonderfully with pumpkin, enhancing its smoothness 🧡 Give it a try – you're sure to enjoy it!
Ingredients Maple Pumpkin Soup
1 whole pumpkin, butternut or red Kurt squash (about 1kg)
15g fresh ginger
5 Tbsp soy sauce
2 tsp happy maple Goût Délicat
2 garlic cloves
3 Tbsp olive oil
Large pinch of salt
Large pinch of black pepper
Toppings
Croutons
Pumpkin seeds
Olive oil
Paprika
Coconut milk
How to
Peel and chop your pumpkin in large pieces.
In a pot, add 300ml of water and cook the pumpkin until soft along with the garlic cloves and a large pinch of salt.
When the pumpkin is fully cooked, add all other ingredients and and blend with a hand blender or or in a mixer if you don’t have one.
Add water until the consistency is perfect. It should be creamy, not too watery.
Serve warm with all the toppings.