One of the most beloved dishes every fall: the Maple Pumpkin Soup of course! And believe it or not, happy maple pairs wonderfully with pumpkin, enhancing its smoothness 🧡 Give it a try – you're sure to enjoy it!
Ingredients Maple Pumpkin Soup
1 whole pumpkin, butternut or red Kurt squash (about 1kg)
15g fresh ginger
5 Tbsp soy sauce
2 tsp happy maple Goût Délicat
2 garlic cloves
3 Tbsp olive oil
Large pinch of salt
Large pinch of black pepper
Peel and chop your pumpkin in large pieces.
In a pot, add 300ml of water and cook the pumpkin until soft along with the garlic cloves and a large pinch of salt.
When the pumpkin is fully cooked, add all other ingredients and and blend with a hand blender or or in a mixer if you don’t have one.
Add water until the consistency is perfect. It should be creamy, not too watery.
Serve warm with all the toppings.