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  • Writer's pictureTosca

Maple Pumpkin Soup

One of the most beloved dishes every fall: the Maple Pumpkin Soup of course! And believe it or not, happy maple pairs wonderfully with pumpkin, enhancing its smoothness 🧡 Give it a try – you're sure to enjoy it!

Maple Pumpkin Soup

Ingredients Maple Pumpkin Soup

  • 1 whole pumpkin, butternut or red Kurt squash (about 1kg)

  • 15g fresh ginger

  • 5 Tbsp soy sauce

  • 2 tsp happy maple Goût Délicat

  • 2 garlic cloves

  • 3 Tbsp olive oil

  • Large pinch of salt

  • Large pinch of black pepper


  • Croutons

  • Pumpkin seeds

  • Olive oil

  • Paprika

  • Coconut milk

How to

  1. Peel and chop your pumpkin in large pieces.

  2. In a pot, add 300ml of water and cook the pumpkin until soft along with the garlic cloves and a large pinch of salt.

  3. When the pumpkin is fully cooked, add all other ingredients and and blend with a hand blender or or in a mixer if you don’t have one.

  4. Add water until the consistency is perfect. It should be creamy, not too watery.

  5. Serve warm with all the toppings.

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