Thibaut Honajzer x happy maple. Another beautiful and absolutely delicious creation from very talented Chef Pâtissier Thibaut Honajzer for the two Michelin star Restaurant Anne-Sophie Pic at Beau Rivage Palace in Lausanne.
A delicious cake with a with a crunchy granola and cranberry base, an exquisite financier, a meadowsweet pana cotta with aromatic notes of buttered honey, a strawberry and whiskey confit for a pronounced character, fresh strawberries and fuchsia flowers. All enhanced by our happy maple syrup, goût robuste for the delicate caramel notes. A cake for an incomparable tasting experience.